ioana cThis creamy vegan potato salad is everything I want in a simple side dish: comforting, affordable, and full of fresh flavour. Made with soft, tender potatoes, a zesty lemon-mayo dressing, and a mix of red and spring onions for a little crunch and colour, it’s the kind of recipe you’ll find yourself coming back to all summer long. No fancy ingredients—just real, everyday staples that come together beautifully. Whether you’re making it for a picnic, a BBQ, or just because you have extra potatoes to use up, this one hits the spot.
